Walnut milk is a milk beverage made of walnut kernel and pure water as the main raw materials, processed by modern technology, refined by scientific blending, and then processed by high pressure sterilization or aseptic packaging.  It has the functions of invigorating the stomach, enriching the blood, moistening the lung and nourishing the spirit.  It has good health effect on arteriosclerosis, hypertension, coronary heart disease and aging resistance of the elderly.  

Walnut syrup is a natural vegetable protein drink.  GB16322 Sanitary Standard for Vegetable Protein Drinks describes vegetable protein drinks as milk drinks made from plant kernels, pulp and soybeans (such as soybeans, peanuts, almonds, walnut kernels, coconuts, etc.) after processing and blending, and then by high pressure sterilization or aseptic packaging.  According to the different processing materials, plant protein drinks can be divided into four categories: soybean milk drinks, coconut milk (juice) drinks, almond milk (dew) drinks, walnut milk (dew) drinks, other plant protein drinks (with peanuts, pumpkin seeds, sunflower seeds as raw materials).  

Walnut milk is a milk beverage made of walnut kernel and pure water as the main raw materials, processed by modern technology, refined by scientific blending, and then processed by high pressure sterilization or aseptic packaging.  Walnut milk beverage features: walnut kernel, pure water as the main raw materials, the appearance of milky white emulsion, delicate and smooth taste, rich fragrance refreshing, with a special rich flavor of walnut.