Aloe vera (Aloe Vera) is a perennial evergreen herb in the Liliaceae family. It has clusters of large, thick, sessile or stem apex leaves. The leaves are often lanceolate or short and wide, with sharp toothed spines at the edges.  Inflorescence is umbel, raceme, spike, conical, etc., color is red, yellow or with red spots, petals six, pistil six.  Perianth base much synthate tubular.  

Aloe vera, native to the Mediterranean and Africa, is popular because it is easy to grow and is an ornamental plant with flowers and leaves.  According to textual research wild aloe varieties more than 300 kinds, and edible varieties only six kinds, there are medicinal value of aloe varieties mainly: aloe, Curacao aloe, cape of good hope aloe, Yuan Jiang aloe, etc  

Selection of raw materials;  Wash, peel and cut into small pieces;  Color;  Hardening, removing bitterness;  Rinse;  Allocate;  Hot filling;  Sterilization, cooling;  The characteristics of the invention are as follows: the product prepared by the invention has milky white appearance, aloe granule crystal, pure flavor, aloe meat has the unique flavor, aloe meat is crisp, with a slight bitter taste, sweet and refreshing after eating;  It retains all kinds of nutrients rich in aloe vera with good stability and long shelf life. It can also eliminate the punchy smell and taste of aloe vera and make it more suitable for direct drinking with good effect.  

Aloe vera is a high nutritional value of food, but direct eat aloe taste bad, but also not easy to keep fresh aloe vera, therefore, to develop a new kind of aloe vera juice preparation method, which to a large extent in the aloe vera is rich in various nutrients, and good stability, long shelf life, can go to aloe irritating smell and taste again to make it more suitable for drinking directly,  In line with today's people's food from food to nutrition and health needs, so it will have a very huge potential for development.