The equipment is suitable for heating, sterilization, heat preservation and cooling of heat sensitive liquid such as fresh milk, fruit juice and wine.
Control method: semi-automatic, full automatic (PLC control, touch screen display)
Equipment main configuration: material pump, balance barrel, hot water system, temperature control and recorder, electrical control system, etc.
| 產(chǎn)品型號(hào) | JP-BS-1 | JP-BS-2 | JP-BS-3 | JP-BS-4 | JP-BS-5 | JP-BS-10 |
| 生產(chǎn)能力（T/h） | 1 | 2 | 3 | 4 | 5 | 10 |
| 換熱面積（m2） | 12 | 15 | 20 | 25 | 28 | 52 |
| 物料進(jìn)口溫度（℃） | 5 | 5 | 5 | 5 | 5 | 5 |
| 物料出口溫度（℃） | 5 | 5 | 5 | 5 | 5 | 5 |
| 殺菌溫度（℃） | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 |
| 保溫時(shí)間（s） | 25 | 25 | 25 | 25 | 25 | 25 |
| 冰水溫度（℃） | 1 | 1 | 1 | 1 | 1 | 1 |
| 冰水耗量（T/h） | 20.4 | 20.4 | 20.4 | 20.4 | 20.4 | 20.4 |
| 接口尺寸（直徑mm） | 38 | 38 | 38 | 51 | 51 | 68 |
| 設(shè)備重量（kg） | 928 | 985 | 1050 | 1200 | 1350 | 1800 |
|
外形尺寸 （長(zhǎng)×寬×高mm） |
1500×1500×2000 | 2200×2000×2400 | 2200×2000×2400 | 2400×2000×2400 | 2400×2200×2500 |
2500×2200×2500 |
